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photo KETO POT PIE Recipe | Say Mmm

KETO POT PIE

This Keto Pot Pie recipe transforms a high carb classic, but using the same veggies into a delicious low carb meal everyone will love!
4 Servings - 1 hr - ketoconnect.net
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Servings:4  | Calories:480 | Total Fat:33g  | Chol:170mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 20g
100 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 170mg
57 %
Sodium 1225mg
51 %
Protein 20g
40 %
Calories:
35% Others combined
25% Butter
20% Heavy cream
18% Almond flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Stevia, Xanthan gum

Ingredients

2 tbsp butter, melted
3/4 cup almond flour
1 tsp baking powder
1 tsp dried parsely
1 large egg
2-3 drops liquid stevia (optional)
1/4 cup butter
1/2 cup carrots
1/2 cup celery
1/2 cup onions
2-3 oz mushrooms
1 tsp Pink Himalayan Salt
1/2 tsp black pepper
1 1/2 cup cooked chicken, chopped
1 1/2 cup chicken broth
1/2 cup heavy cream
1 tsp fresh thyme, chopped
1/2 tsp xanthan gum
2 tsp fresh parsley, finely chopped

 Directions : View recipe directions on ketoconnect.net
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