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photo Kidney Bean Salad Recipe | Say Mmm

Kidney Bean Salad

A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
6 Servings - 27 min - allrecipes.com
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Servings:6  | Calories:288 | Total Fat:18g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 24g
8 %
Fiber 8g
32 %
Sugars 5g
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Cholesterol 55mg
18 %
Sodium 906mg
38 %
Protein 9g
19 %
Calories:
47% Mayonnaise
41% Kidney beans
7% Eggs
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 eggs
2 (15 ounce) cans kidney beans, drained
1/2 onion, diced
1 stalk celery, diced
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
salt and pepper to taste

 Directions : View recipe directions on allrecipes.com
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