Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.
Servings:6 | Calories:382 | Total Fat:33g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 11g
55 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 6g
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Cholesterol 68mg
23 %
Sodium 1017mg
42 %
Protein 13g
26 %
Calories:
61% Kielbasa
31% Bacon
4% White sugar
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 slices bacon 1/4 cup water 2 tablespoons white sugar 1 onion, chopped 2 teaspoons minced garlic 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon seasoning salt 3 teaspoons caraway seed 1 large head cabbage, cut into small wedges 1 pound Polish kielbasa
Directions : View recipe directions on allrecipes.com
