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Kimchee Salad

This recipe contains vegetable oil, red chili flakes, sugar, green onions, cloves garlic and more.
8 Servings - 48 hr 20 min - foodnetwork.com
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Servings:8  | Calories:101 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 345mg
14 %
Protein 1g
2 %
Calories:
74% Vegetable oil
10% Red chili flakes
9% Others combined
5% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 head Napa cabbage, finely shredded
4 green onions, thinly sliced
1/4 cup rice wine vinegar
1 tablespoon soy sauce
1 (1 inch) piece fresh ginger, peeled and chopped
4 cloves garlic, chopped
1/4 cup red chili flakes, plus more to taste
1 tablespoon sugar
1/4 cup vegetable oil
Salt and freshly ground pepper

Directions : View recipe directions on foodnetwork.com
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