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Kitchen Clambake
This Kitchen Clambake recipe contains kielbasa, lobsters, mussels, olive oil, potatoes and more.
8 Servings
- 1 hr -
foodnetwork.com
Servings:
8
| Calories:
784
| Total Fat:
37g
| Chol:
413mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
37g
57 %
Sat Fat
10g
50 %
Total Carb
33g
11 %
Fiber
3g
12 %
Sugars
6g
---
Cholesterol
413mg
138 %
Sodium
3239mg
135 %
Protein
67g
135 %
Calories:
37% Others combined
33% Kielbasa
16% Lobsters
12% Mussels
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds kielbasa
3 cups chopped yellow onions (2 large onions)
2 cups chopped leeks, well cleaned (2 leeks, white parts only)
1/4 cup good olive oil
1 1/2 pounds small potatoes (red or white)
1 tablespoon kosher salt
1/2 tablespoon freshly ground black pepper
2 dozen littleneck clams, scrubbed
2 dozen steamer clams, scrubbed
2 pounds mussels, cleaned and debearded
1 1/2 pounds large shrimp, in the shell
3 (1 1/2 pound) lobsters
2 cups good dry white wine
Directions :
View recipe
directions
on foodnetwork.com
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Kitchen Clambake
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