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Kossuth Cakes

These vanilla cookies are topped off with a rich chocolaty glaze and filled with fresh whipped cream.
12 Servings - 2 hr - seriouseats.com
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Servings:12  | Calories:369 | Total Fat:14g  | Chol:161mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 58g
19 %
Fiber 0g
0 %
Sugars 52g
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Cholesterol 161mg
54 %
Sodium 103mg
4 %
Protein 4g
8 %
Calories:
40% Sugar
34% Others combined
17% Heavy whipping cream
8% Bittersweet chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 large eggs, separated (one yolk reserved for the frosting)
1/3 cup all-purpose flour
1/8 teaspoon salt
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1 batch Kossuth Cake Cream Filling (recipe follows)
1 batch warm Kossuth Cake Chocolate Frosting (recipe follows)
1 cup heavy whipping cream
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
2 1/2 ounces bittersweet chocolate
1/4 cup (1 / 2 stick) butter
2 1/3 cups confectioners’ sugar
3 tablespoons hot water, or more as needed
2 egg yolks, beaten (one leftover from the dough recipe)
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Directions : View recipe directions on seriouseats.com
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