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KRAFT Easy Fall Ratatouille
Much easier to make than to pronounce, this smart French classic stars a medley of late-summer veggies, baked to perfection with a melty, cheesy bonus.
8 Servings
- 58 min -
kraftrecipes.com
Servings:
8
| Calories:
48
| Total Fat:
1g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
10g
3 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
1mg
0 %
Sodium
15mg
1 %
Protein
2g
5 %
Calories:
34% Eggplant
29% Others combined
19% No-salt-added diced tomatoes
16% KRAFT 2% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 eggplant , cut into bite-size pieces
1 onion , cut into 1 / 2-inch-thick slices
1 red pepper , cut into 1 / 2-inch-thick slices
1 zucchini , cut into 1 / 2-inch-thick slices
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 can (14.5 oz.) no-salt-added diced tomatoes , undrained
2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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KRAFT Easy Fall Ratatouille
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