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photo Kung Pao Chicken Recipe | Say Mmm

Kung Pao Chicken

Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste.
4 Servings - 1 hr - allrecipes.com
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Servings:4  | Calories:443 | Total Fat:25g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 4g
20 %
Total Carb 24g
8 %
Fiber 7g
28 %
Sugars 6g
---
Cholesterol 73mg
24 %
Sodium 662mg
28 %
Protein 34g
67 %
Calories:
36% Peanuts
29% Skinless, boneless chicken breast halves
20% Others combined
14% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound skinless, boneless chicken breast halves - cut into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce hot chile paste
1 teaspoon distilled white vinegar
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1 (8 ounce) can water chestnuts
4 ounces chopped peanuts

 Directions : View recipe directions on allrecipes.com
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