Kung Pao Shrimp

Take ten minutes to create a memorable Asian-style meal that your family will love.

4 Servings - myrecipes.com

Servings:4 | Calories:205 | Total Fat:10g | Chol:143mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 2g

10 %

Total Carb 9g

3 %

Fiber 2g

8 %

Sugars 2g

---

Cholesterol 143mg

48 %

Sodium 1103mg

46 %

Protein 20g

39 %

Calories:

39% Shrimp

30% Dry-roasted peanuts

15% Peanut oil

15% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon low-sodium soy sauce, divided
1 1/2 teaspoons dry sherry, divided
2 teaspoons cornstarch
1 pound peeled and deveined medium shrimp
1 tablespoon peanut oil
1/4 cup chopped dry-roasted peanuts
1 tablespoon minced peeled fresh ginger
1 tablespoon minced fresh garlic
1/2 teaspoon crushed red pepper
1 1/2 cups thinly sliced celery
1 cup chopped red bell pepper
1/4 cup fat-free, less-sodium chicken broth
1 teaspoon rice vinegar
1/4 teaspoon salt
2 tablespoons green onion strips

Directions : View recipe directions on myrecipes.com

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