Lamb Kofte with Yogurt Sauce

This Lamb Kofte with Yogurt Sauce recipe contains ground lamb, olive oil, tahini, plain low-fat yogurt, onions and more.

6 Servings - epicurious.com

Servings:6 | Calories:570 | Total Fat:44g | Chol:113mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 44g

68 %

Sat Fat 17g

85 %

Total Carb 14g

5 %

Fiber 3g

12 %

Sugars 7g

---

Cholesterol 113mg

38 %

Sodium 4647mg

194 %

Protein 30g

59 %

Calories:

74% Ground lamb

12% Others combined

7% Olive oil

4% Tahini

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Fresh mint

1 cup plain low-fat yogurt
2 tablespoons tahini (sesame seed paste)*
1 tablespoon fresh lemon juice
1/2 teaspoon salt
2 pounds ground lamb
1/2 cup minced fresh mint
1/4 cup coarsely grated onion
4 garlic cloves, minced
3 tablespoons paprika
1 tablespoon ground cumin
11 / 2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
12 5-to 7-inch-diameter soft round Middle Eastern flatbreads (preferably with no pocket)
2 tablespoons (or more) olive oil, divided
2 large onions, halved through core, cut crosswise into 1 / 4- to 1/3 inch slices
1/2 cup finely chopped drained roasted red peppers from jar
1/2 cup water
2 tablespoons (or more) pomegranate molasses**
2 tablespoons chopped fresh Italian parsley

Directions : View recipe directions on epicurious.com

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