Servings:12 | Calories:280 | Total Fat:18g | Chol:69mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 69mg
23 %
Sodium 622mg
26 %
Protein 21g
42 %
Calories:
31% Cheese
28% Others combined
28% Mozzarella cheese
11% Lean ground beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 1/2 large onion 1/2 pound lean ground beef cooked and drained 1/2 red bell pepper, chopped 1 small zucchini, diced 2 cloves garlic, minced 1-6 oz. can tomato paste 1-8 oz. can tomato sauce {+1 / 2 can water to wash out can} 1-14.5 oz. can diced tomatoes 1 tablespoon dried basil 1/2 tablespoon dried oregano 1 bay leaf 1 teaspoon sugar salt & pepper to taste 1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream 1/3 cup grated parmesan cheese 3/4 pound mozzarella cheese, grated & divided 1/3 cup ricotta cheese 1/2 teaspoon pepper 1 egg
Directions : View recipe directions on laurenslatest.com
