Lasagna Dip

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. —Linda Cifuentes, Mahomet, Illinois Skip links

4 Servings - 40 min - tasteofhome.com

Servings:4 | Calories:664 | Total Fat:43g | Chol:121mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 43g

66 %

Sat Fat 19g

95 %

Total Carb 38g

13 %

Fiber 5g

20 %

Sugars 6g

---

Cholesterol 121mg

40 %

Sodium 1116mg

47 %

Protein 31g

61 %

Calories:

32% Ricotta cheese

25% Bulk Italian sausage

25% Others combined

16% Lasagna noodles

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

6 uncooked lasagna noodles
2 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1/2 teaspoon garlic powder
Oil for deep-fat frying
1/2 pound bulk Italian sausage
2 cups whole-milk ricotta cheese
1 cup spaghetti sauce
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Italian cheese blend

Directions : View recipe directions on tasteofhome.com

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