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Lasagna Roll Ups
Mozzarella, Parmesan, and ricotta cheese are mixed with tofu and spinach to make a substantial filling for this lasagna variation.
12 Servings
- 1 hr -
allrecipes.com
Servings:
12
| Calories:
466
| Total Fat:
20g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
11g
55 %
Total Carb
44g
15 %
Fiber
7g
28 %
Sugars
7g
---
Cholesterol
54mg
18 %
Sodium
584mg
24 %
Protein
29g
57 %
Calories:
32% Others combined
28% Lasagna noodles
22% Mozzarella cheese
15% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (16 ounce) package uncooked lasagna noodles
1 pound mozzarella cheese, shredded
1 (15 ounce) container ricotta cheese
1 pound firm tofu
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
2 cups grated Parmesan cheese
1 (28 ounce) jar pasta sauce
Directions :
View recipe
directions
on allrecipes.com
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