Kim's Lasagna

A big baked lasagna features Italian sausage, ground beef, and 3 kinds of Italian cheeses plus a homemade red sauce for a family-pleasing dinner that's great for a big group or for company.

594 Servings - allrecipes.com

Servings:594 | Calories:11 | Total Fat:1g | Chol:2mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 1g

2 %

Sat Fat 0g

0 %

Total Carb 1g

0 %

Fiber 0g

0 %

Sugars 0g

---

Cholesterol 2mg

1 %

Sodium 26mg

1 %

Protein 1g

1 %

Calories:

43% Others combined

21% Bulk Italian sausage

19% Shredded mozzarella cheese

17% Ground beef

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound bulk Italian sausage
1 pound ground beef
1 cup chopped onion
4 cloves garlic, minced
2 (8 ounce) cans tomato sauce
1 (14 ounce) can crushed tomatoes
1 (14 ounce) can Italian-style crushed tomatoes
2 (6 ounce) cans tomato paste
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1/2 teaspoon fennel seeds (optional)
1/2 cup grated Parmesan cheese
12 lasagna noodles
1 egg
1 (15 ounce) container ricotta cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1 pinch ground nutmeg
1 (16 ounce) package shredded mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided

Directions : View recipe directions on allrecipes.com

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