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Traditional Lasagna

This recipe contains ground beef, bulk pork sausage, shredded part-skim mozzarella cheese, cottage cheese, lasagna noodles and more.
12 Servings - 1 hr 40 min - tasteofhome.com
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Servings:12  | Calories:528 | Total Fat:31g  | Chol:136mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 15g
75 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 9g
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Cholesterol 136mg
45 %
Sodium 1354mg
56 %
Protein 37g
73 %
Calories:
50% Others combined
18% Ground beef
16% Bulk pork sausage
15% Shredded part-skim mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound ground beef X Kick-up the flavor
3/4 pound bulk pork sausage
3 cans (8 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
2 garlic cloves, minced
2 teaspoons sugar
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
3 eggs
3 tablespoons minced fresh parsley
3 cups (24 ounces) 4% small-curd cottage cheese
1 carton (8 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
9 lasagna noodles, cooked and drained
6 slices provolone cheese
3 cups (12 ounces) shredded part-skim mozzarella cheese, divided

Directions : View recipe directions on tasteofhome.com
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