Servings:8 | Calories:353 | Total Fat:16g | Chol:40mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 40mg
13 %
Sodium 1086mg
45 %
Protein 17g
35 %
Calories:
32% Others combined
28% Fusilli pasta
24% Italian sausage
13% Ricotta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
INGREDIENTS 2 tsp. olive oil 1-1/2 lbs. Italian sausage 3 c. chopped onions 4 garlic cloves, minced 2 tsp. dried oregano 1/2 tsp. crushed red pepper flakes 2 T. tomato paste 1 28 oz. can fire roasted diced tomatoes 2 bay leaves 6 c. chicken stock 8 oz. mafalda or fusilli pasta 1/2 c. finely chopped fresh basil leaves salt and freshly ground black pepper, to taste 8 oz. ricotta 1/2 c. grated Parmesan cheese 1/4 tsp. salt pinch of freshly ground pepper
Directions : View recipe directions on thefullplate.wordpress.com
