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Lavender-Scented Strawberries with Honey Cream
Showcase the season's first berries in this rich, not-too-sweet dessert. Be sure to use Greek yogurt, which has been strained and is thus very thick and creamy.
8 Servings
-
myrecipes.com
Servings:
8
| Calories:
178
| Total Fat:
6g
| Chol:
207mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
27g
9 %
Fiber
1g
4 %
Sugars
23g
---
Cholesterol
207mg
69 %
Sodium
72mg
3 %
Protein
6g
11 %
Calories:
33% Egg yolks
27% Others combined
21% Honey
16% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/3 cup water
1/3 cup sugar
1/2 teaspoon dried lavender (such as McCormick)
1/2 teaspoon unflavored gelatin
1 tablespoon water
1/4 cup honey
2 tablespoons cornstarch
1/8 teaspoon salt
3 large egg yolks
1 cup 2% reduced-fat milk
1 (6 ounce) container 2% Greek-style plain yogurt
2 cups quartered strawberries
Directions :
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directions
on myrecipes.com
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Lavender-Scented Strawberries with Honey Cream
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