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Layered Bing Cherry Mold
This Layered Bing Cherry Mold recipe contains bing cherries, cool whip whipped topping, jell-o cherry flavor gelatin.
12 Servings
- 5 hr 4 min -
kraftrecipes.com
Servings:
12
| Calories:
228
| Total Fat:
2g
| Chol:
6mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
54g
18 %
Fiber
6g
24 %
Sugars
43g
---
Cholesterol
6mg
2 %
Sodium
32mg
1 %
Protein
4g
8 %
Calories:
83% Bing cherries
8% COOL WHIP Whipped Topping
7% JELL-O Cherry Flavor Gelatin
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin
1-1/2 cups cold water
1/2 lb. (8 oz.) Bing cherries , halved, pitted (about 1-1/2 cups)
1-1/2 cups thawed COOL WHIP Whipped Topping
Directions :
View recipe
directions
on kraftrecipes.com
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Layered Bing Cherry Mold
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