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Layered Bing Cherry Mold

This Layered Bing Cherry Mold recipe contains bing cherries, cool whip whipped topping, jell-o cherry flavor gelatin.
12 Servings - 5 hr 4 min - kraftrecipes.com
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Servings:12  | Calories:228 | Total Fat:2g  | Chol:6mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 54g
18 %
Fiber 6g
24 %
Sugars 43g
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Cholesterol 6mg
2 %
Sodium 32mg
1 %
Protein 4g
8 %
Calories:
83% Bing cherries
8% COOL WHIP Whipped Topping
7% JELL-O Cherry Flavor Gelatin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Cherry Flavor Gelatin
1-1/2 cups cold water
1/2 lb. (8 oz.) Bing cherries , halved, pitted (about 1-1/2 cups)
1-1/2 cups thawed COOL WHIP Whipped Topping

Directions : View recipe directions on kraftrecipes.com
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