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photo Layered Chicken-Black Bean Enchiladas Recipe | Say Mmm

Layered Chicken-Black Bean Enchiladas

Cheesy chicken, beans, tortillas flavored with Old El Paso sauce and chiles create mouth-watering spicy Mexican enchiladas.
6 Servings - 1 hr 5 min - pillsbury.com
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Servings:6  | Calories:404 | Total Fat:17g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 37g
12 %
Fiber 9g
36 %
Sugars 1g
---
Cholesterol 70mg
23 %
Sodium 616mg
26 %
Protein 26g
52 %
Calories:
30% Others combined
27% Shredded colby-Monterey Jack cheese
24% Corn tortillas
16% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups chopped cooked chicken
2 tablespoons chopped fresh cilantro
1 (15 oz.) can black beans, drained, rinsed
1 (4.5 oz.) can Old El Paso Chopped Green Chiles
1 (10-oz.) can Old El Paso Enchilada Sauce
8 (6 inch) corn tortillas
6 oz. (1 1/2 cups) shredded colby-Monterey Jack cheese blend
1 (8 oz.) container sour cream

 Directions : View recipe directions on pillsbury.com
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