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Layered Italian Dip
Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-add up to one terrific hot dip!
16 Servings
- 25 min -
kraftrecipes.com
Servings:
16
| Calories:
119
| Total Fat:
11g
| Chol:
22mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
5g
25 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
22mg
7 %
Sodium
76mg
3 %
Protein
4g
8 %
Calories:
40% PHILADELPHIA Cream Cheese
31% Pesto
19% KRAFT Shredded Mozzarella Cheese
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup pesto
1/2 cup roasted red pepper s, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Layered Italian Dip
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