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Layered Pico De Gallo Dip

This Layered Pico De Gallo Dip recipe contains pico de gallo, philadelphia cream cheese, avocado, radishes, kraft mexican style finely shredded four cheese.
16 Servings - 20 min - kraftrecipes.com
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Servings:16  | Calories:78 | Total Fat:6g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 16mg
5 %
Sodium 272mg
11 %
Protein 1g
2 %
Calories:
62% PHILADELPHIA Cream Cheese
19% Avocado
19% Pico de gallo
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups pico de gallo , drained
2 radishes , sliced
1 small avocado , chopped

Directions : View recipe directions on kraftrecipes.com
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