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Layered Pico De Gallo Dip
This Layered Pico De Gallo Dip recipe contains pico de gallo, philadelphia cream cheese, avocado, radishes, kraft mexican style finely shredded four cheese.
16 Servings
- 20 min -
kraftrecipes.com
Servings:
16
| Calories:
78
| Total Fat:
6g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
6g
2 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
16mg
5 %
Sodium
272mg
11 %
Protein
1g
2 %
Calories:
62% PHILADELPHIA Cream Cheese
19% Avocado
19% Pico de gallo
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups pico de gallo , drained
2 radishes , sliced
1 small avocado , chopped
Directions :
View recipe
directions
on kraftrecipes.com
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Layered Pico De Gallo Dip
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