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photo Layered Pineapple-Lemon Cheesecake Pie Recipe | Say Mmm

Layered Pineapple-Lemon Cheesecake Pie

This Layered Pineapple-Lemon Cheesecake Pie recipe contains philadelphia cream cheese, honey maid graham pie crust, milk, jell-o lemon flavor instant pudding, cool whip whipped topping and more.
10 Servings - 3 hr 15 min - kraftrecipes.com
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Servings:10  | Calories:267 | Total Fat:13g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 35g
12 %
Fiber 0g
0 %
Sugars 25g
---
Cholesterol 36mg
12 %
Sodium 326mg
14 %
Protein 4g
8 %
Calories:
30% Others combined
29% PHILADELPHIA Cream Cheese
26% HONEY MAID Graham Pie Crust
13% JELL-O Lemon Flavor Instant Pudding
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 can (8 oz.) crushed pineapple , drained, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/3 cups cold milk

 Directions : View recipe directions on kraftrecipes.com
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