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photo Layered Torta with Ham, Provolone, Spinach, and Herbs Recipe | Say Mmm

Layered Torta with Ham, Provolone, Spinach, and Herbs

Time: 2 1/2 hours, plus 4 hours to chill and cool. This stunning sandwich pie is loaded with flavor?
12 Servings - myrecipes.com
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Servings:12  | Calories:407 | Total Fat:28g  | Chol:240mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 15g
75 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 240mg
80 %
Sodium 939mg
39 %
Protein 19g
38 %
Calories:
33% Unsalted butter
31% Others combined
18% Flour
16% Provolone cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups flour
1 cup chilled unsalted butter, cubed
3/4 teaspoon salt
2 teaspoons olive oil
1 tablespoon minced garlic
1 pound spinach leaves
1 teaspoon kosher salt, divided
11 large eggs, divided
2 teaspoons unsalted butter
1 tablespoon chopped fresh oregano leaves
8 ounces sliced provolone cheese
1 cup fresh basil leaves, stemmed and torn in bite-size pieces
12 ounces thinly sliced smoked ham
1 jar (8 oz.) roasted red peppers, rinsed, drained, and patted dry

 Directions : View recipe directions on myrecipes.com
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