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photo Lazy Butt Pepperoncini Crock Pot Beef Recipe | Say Mmm

Lazy Butt Pepperoncini Crock Pot Beef

Three ingredients + almost zero prep + your trusty slow cooker = *RGF*. (Really Good Food.) While there's a tiny kick from the peppers, it's not the eye-watering kind of heat I tend to fear. I got this from allrecipes.com where the author suggests serving the meat and peppers on toasted hoagie rolls with provolone or mozzarella and your choice of condiments. If using cheese, (which would help temper any heat from the peppers), top the roll with the meat, then cheese and zap it in the microwave for a few seconds or, better yet, under the broiler, particularly if you're toasting your rolls there. You could also slap a serving on tortillas with appropriate condiments. (Damn, I'm getting hungry.) Some reviewers add broth and onions to the crock pot, but it really doesn't need it. Let your taste buds be your guide! *** UPDATE *** The other night I mixed some shredded Monterey Jack and this lovely seriously aged Dutch Unie Kaas Robusto, broiled it on the top half of a sesame seed bun until melted, then slapped
12 Servings - 6 hr 10 min - food.com
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Servings:12  | Calories:285 | Total Fat:20g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 8g
40 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 103mg
34 %
Sodium 72mg
3 %
Protein 22g
44 %
Calories:
97% Beef chuck roast
2% Pepperoncini peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 lb) beef chuck roast , trimmed of most fat
2 garlic cloves , sliced
1 (16 ounce) jar pepperoncini peppers (stems removed after cooking if using whole peppers)

Directions : View recipe directions on food.com
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