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Lebanese-Style Red Lentil Soup
This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
8 Servings
- 50 min -
allrecipes.com
Servings:
8
| Calories:
292
| Total Fat:
7g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
39g
13 %
Fiber
18g
72 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
532mg
22 %
Protein
19g
37 %
Calories:
68% Red lentils
16% Olive oil
9% Chicken stock
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 cups chicken stock
1 pound red lentils
3 tablespoons olive oil
1 tablespoon minced garlic
1 large onion, chopped
1 tablespoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup chopped cilantro
3/4 cup fresh lemon juice
Directions :
View recipe
directions
on allrecipes.com
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Lebanese-Style Red Lentil Soup
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