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Leek Soup with Brie Toasts
This Leek Soup with Brie Toasts recipe contains brie cheese, heavy whipping cream, all-purpose flour, leeks, butter and more.
6 Servings
- 40 min -
tasteofhome.com
Servings:
6
| Calories:
325
| Total Fat:
23g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
14g
70 %
Total Carb
18g
6 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
74mg
25 %
Sodium
762mg
32 %
Protein
14g
28 %
Calories:
38% Brie cheese
24% Others combined
20% Heavy whipping cream
16% Leeks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 medium leeks (white portion only), thinly sliced
1/2 pound sliced fresh mushrooms
1/2 teaspoon dried tarragon
1/4 teaspoon white pepper
2 tablespoons plus 6 teaspoons butter, softened, divided
1 garlic clove, minced
7-1/2 teaspoons all-purpose flour
4 cups chicken broth
1/2 cup heavy whipping cream
12 slices French bread or bread of your choice (1 / 2 inch thick)
1 round (8 ounces) Brie cheese, cut into 1/4 inch slices
Directions :
View recipe
directions
on tasteofhome.com
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Leek Soup with Brie Toasts
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