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Lemon Champagne Celebration Cupcakes

Make a toast! This elegant champagne cupcake has a twist of lemon in the filling and glaze.
12 Servings - 2 hr 30 min - bettycrocker.com
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Servings:12  | Calories:212 | Total Fat:13g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 21g
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Cholesterol 46mg
15 %
Sodium 46mg
2 %
Protein 2g
3 %
Calories:
39% Vegetable oil
36% Powdered sugar
15% Others combined
8% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Lemon curd

Ingredients

1 box Betty Crocker SuperMoist yellow cake mix
1/2 cup water
1/2 cup dry champagne
1/2 cup vegetable oil
3 eggs
2 teaspoons grated lemon peel
1/4 cup lemon curd (from 10-oz jar)
1 tablespoon sour cream
2 cups powdered sugar
2 tablespoons butter, melted
3 tablespoons fresh lemon juice

Directions : View recipe directions on bettycrocker.com
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