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Lemon Champagne Celebration Cupcakes
Make a toast! This elegant champagne cupcake has a twist of lemon in the filling and glaze.
12 Servings
- 2 hr 30 min -
bettycrocker.com
Servings:
12
| Calories:
212
| Total Fat:
13g
| Chol:
46mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
22g
7 %
Fiber
0g
0 %
Sugars
21g
---
Cholesterol
46mg
15 %
Sodium
46mg
2 %
Protein
2g
3 %
Calories:
39% Vegetable oil
36% Powdered sugar
15% Others combined
8% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Lemon curd
Ingredients
1 box Betty Crocker SuperMoist yellow cake mix
1/2 cup water
1/2 cup dry champagne
1/2 cup vegetable oil
3 eggs
2 teaspoons grated lemon peel
1/4 cup lemon curd (from 10-oz jar)
1 tablespoon sour cream
2 cups powdered sugar
2 tablespoons butter, melted
3 tablespoons fresh lemon juice
Directions :
View recipe
directions
on bettycrocker.com
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Lemon Champagne Celebration Cupcakes
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