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Lemon Chicken Breasts
This Lemon Chicken Breasts recipe contains boneless chicken breasts, olive oil, dry white wine, garlic, lemon and more.
4 Servings
- 1 hr -
foodnetwork.com
Servings:
4
| Calories:
440
| Total Fat:
23g
| Chol:
145mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
4g
20 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
145mg
48 %
Sodium
752mg
31 %
Protein
49g
98 %
Calories:
58% Boneless chicken breasts
34% Olive oil
3% Others combined
3% Dry white wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 cup good olive oil
3 tablespoons minced garlic (9 cloves)
1/3 cup dry white wine
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons freshly squeezed lemon juice
1 1/2 teaspoons dried oregano
1 teaspoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
4 boneless chicken breasts, skin on (6 to 8 ounces each)
1 lemon
Directions :
View recipe
directions
on foodnetwork.com
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