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photo Lemon Cranberry Muffins Recipe | Say Mmm

Lemon Cranberry Muffins

These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois
12 Servings - 35 min - allrecipes.com
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Servings:12  | Calories:270 | Total Fat:13g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 1g
5 %
Total Carb 36g
12 %
Fiber 1g
4 %
Sugars 18g
---
Cholesterol 29mg
10 %
Sodium 241mg
10 %
Protein 5g
9 %
Calories:
30% Vegetable oil
28% All-purpose flour
23% Sugar
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Lemon extract

Ingredients

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon lemon extract
1 cup fresh or frozen cranberries, halved
1/3 cup slivered almonds, toasted

 Directions : View recipe directions on allrecipes.com
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