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Lemon-Cream Cheese Frosting
Nothing says Spring like the refreshing flavor of lemon and this super-easy, light and luscious, fluffy lemon frosting is just the right topping for your spring cakes or cupcakes.
24 Servings
- 15 min -
kraftrecipes.com
Servings:
24
| Calories:
116
| Total Fat:
4g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
3g
15 %
Total Carb
19g
6 %
Fiber
0g
0 %
Sugars
19g
---
Cholesterol
13mg
4 %
Sodium
41mg
2 %
Protein
1g
1 %
Calories:
63% Powdered sugar
27% PHILADELPHIA Cream Cheese
8% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (16 oz.) powdered sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup (1 / 2 stick) butter , softened
2 Tbsp. lemon juice
Directions :
View recipe
directions
on kraftrecipes.com
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Lemon-Cream Cheese Frosting
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