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Lemon Cream Cheese Pound Cake
This recipe contains unsalted butter, sugar, all-purpose flour, powdered sugar, cream cheese and more.
8 Servings
- 1 hr 50 min -
gonnawantseconds.com
Servings:
8
| Calories:
1041
| Total Fat:
48g
| Chol:
262mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
48g
74 %
Sat Fat
29g
145 %
Total Carb
144g
48 %
Fiber
2g
8 %
Sugars
106g
---
Cholesterol
262mg
87 %
Sodium
300mg
13 %
Protein
12g
24 %
Calories:
29% Unsalted Butter
27% Sugar
26% Others combined
16% All-Purpose Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Lemon Extract
Ingredients
1 1/2 Cups Unsalted Butter Softened
1 8 Ounce Box Cream Cheese, Softened
3 Cups Sugar
6 Large Eggs
3 Cups All-Purpose Flour
1/2 Teaspoon Salt
1/4 Cup Fresh Lemon Juice
1/3 Cup Fresh Lemon Zest
1 Tablespoon Lemon Extract
1 Teaspoon Vanilla Extract
2 Cups Powdered Sugar Sifted
2-4 Tablespoons Fresh Lemon Juice
Directions :
View recipe
directions
on gonnawantseconds.com
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Lemon Cream Cheese Pound Cake
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