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Lemon-Lime Pound Cake

This recipe contains butter, sugar, all-purpose flour, powdered sugar, eggs and more.
16 Servings - 1 hr 20 min - thepioneerwoman.com
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Servings:16  | Calories:472 | Total Fat:19g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 73g
24 %
Fiber 1g
4 %
Sugars 54g
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Cholesterol 97mg
32 %
Sodium 305mg
13 %
Protein 4g
9 %
Calories:
32% Butter
30% Sugar
19% Others combined
18% All-purpose Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Cake
3 sticks Butter
3 cups Sugar
5 whole Eggs
3 cups All-purpose Flour
1/2 teaspoon Salt
1 cup 7-up
1 Tablespoon Lemon Zest
1 Tablespoon Lime Zest
GLAZE
2 cups Powdered Sugar, Sifted
1/4 teaspoon Salt
1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
1 Tablespoon Lemon Juice
1 Tablespoon Lime Juice
1 Tablespoon Water + More As Needed

Directions : View recipe directions on thepioneerwoman.com
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