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Lemon-Lime Pound Cake
This recipe contains butter, sugar, all-purpose flour, powdered sugar, eggs and more.
16 Servings
- 1 hr 20 min -
thepioneerwoman.com
Servings:
16
| Calories:
472
| Total Fat:
19g
| Chol:
97mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
11g
55 %
Total Carb
73g
24 %
Fiber
1g
4 %
Sugars
54g
---
Cholesterol
97mg
32 %
Sodium
305mg
13 %
Protein
4g
9 %
Calories:
32% Butter
30% Sugar
19% Others combined
18% All-purpose Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Cake
3 sticks Butter
3 cups Sugar
5 whole Eggs
3 cups All-purpose Flour
1/2 teaspoon Salt
1 cup 7-up
1 Tablespoon Lemon Zest
1 Tablespoon Lime Zest
GLAZE
2 cups Powdered Sugar, Sifted
1/4 teaspoon Salt
1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
1 Tablespoon Lemon Juice
1 Tablespoon Lime Juice
1 Tablespoon Water + More As Needed
Directions :
View recipe
directions
on thepioneerwoman.com
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Lemon-Lime Pound Cake
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