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Lemon Mushroom Herb Chicken
Herbed chicken is blanketed by a cream of mushroom sauce with a lovely lemon-wine accent.
4 Servings
- 45 min -
allrecipes.com
Servings:
4
| Calories:
561
| Total Fat:
32g
| Chol:
137mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
17g
85 %
Total Carb
34g
11 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
137mg
46 %
Sodium
1828mg
76 %
Protein
32g
65 %
Calories:
36% Butter
23% Boneless, skinless chicken breast halves
20% All-purpose flour
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup all-purpose flour
1/2 tablespoon dried thyme
2 tablespoons dried basil
1 tablespoon dried parsley
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
4 boneless, skinless chicken breast halves
1/2 cup butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed chicken broth
1/4 cup dry white wine
1 lemon, juiced
1 tablespoon chopped fresh parsley
2 tablespoons capers
1 tablespoon grated lemon zest
Directions :
View recipe
directions
on allrecipes.com
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Lemon Mushroom Herb Chicken
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