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Lemon-Nut Rice Stuffing
Pine nuts add crunchy flavor to this lemony stuffing recipe that also serves as a healthy side dish.
10 Servings
- 4 hr -
bhg.com
Servings:
10
| Calories:
286
| Total Fat:
13g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
3g
15 %
Total Carb
35g
12 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
11mg
4 %
Sodium
536mg
22 %
Protein
8g
16 %
Calories:
48% Long grain rice
24% Bacon
15% Pine nuts
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 slices bacon
1 cup chopped onion (1 large)
3 cloves garlic, minced
2 cups long grain rice
4 cups chicken broth
1 cup shredded carrot (2 medium)
1 tablespoon snipped fresh rosemary or oregano or 1 teaspoon dried rosemary or oregano, crushed
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/2 cup snipped fresh parsley
1/2 cup pine nuts or slivered almonds
2 teaspoons finely shredded lemon peel
Directions :
View recipe
directions
on bhg.com
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Lemon-Nut Rice Stuffing
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