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Lemon Pepper Mushrooms
Get this all-star, easy-to-follow Food Network Lemon-Pepper Mushrooms recipe from Food Network Kitchens.
4 Servings
- 20 min -
foodnetwork.com
Servings:
4
| Calories:
58
| Total Fat:
3g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
2g
10 %
Total Carb
5g
2 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
8mg
3 %
Sodium
492mg
21 %
Protein
4g
9 %
Calories:
53% Button mushrooms
43% Unsalted butter
1% Lemon zest
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil
20 ounces sliced white button mushrooms
1 tablespoon finely grated lemon zest
Kosher salt and freshly ground black pepper
1 1/2 tablespoons minced or snipped fresh chives
Directions :
View recipe
directions
on foodnetwork.com
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Lemon Pepper Mushrooms
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