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Lemon Pepper Mushrooms

Get this all-star, easy-to-follow Food Network Lemon-Pepper Mushrooms recipe from Food Network Kitchens.
4 Servings - 20 min - foodnetwork.com
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Servings:4  | Calories:58 | Total Fat:3g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 8mg
3 %
Sodium 492mg
21 %
Protein 4g
9 %
Calories:
53% Button mushrooms
43% Unsalted butter
1% Lemon zest
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil
20 ounces sliced white button mushrooms
1 tablespoon finely grated lemon zest
Kosher salt and freshly ground black pepper
1 1/2 tablespoons minced or snipped fresh chives

Directions : View recipe directions on foodnetwork.com
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