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Lemon Pepper Pork Chop with Roasted Green Beans
The homemade lemon-pepper seasoning used on the pork chop offers a wonderful burst of flavor, while the rice soaks up the caper-y dressin...
1 Servings
- 25 min -
cookinglight.com
Servings:
1
| Calories:
392
| Total Fat:
18g
| Chol:
98mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
5g
25 %
Total Carb
23g
8 %
Fiber
2g
8 %
Sugars
0g
---
Cholesterol
98mg
33 %
Sodium
312mg
13 %
Protein
32g
63 %
Calories:
61% Pork chop
27% Brown rice
10% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 teaspoon olive oil
1/2 teaspoon fresh lemon zest
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
1 (5 ounce) boneless center-cut pork chop
1 / 2 roasted green beans, warmed
1/2 cup cooked brown rice
2 tablespoons lemon-caper vinaigrette
Directions :
View recipe
directions
on cookinglight.com
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Lemon Pepper Pork Chop with Roasted Green Beans
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