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photo Lemon-Shrimp Pasta Salad Recipe | Say Mmm

Lemon-Shrimp Pasta Salad

Is it just us, or does shrimp make any experience way more special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
12 Servings - 30 min - kraftrecipes.com
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Servings:12  | Calories:219 | Total Fat:7g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 24g
8 %
Fiber 4g
16 %
Sugars 1g
---
Cholesterol 97mg
32 %
Sodium 461mg
19 %
Protein 16g
32 %
Calories:
42% Farfalle
32% KRAFT Monterey Jack Cheese
20% Shrimp
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups farfalle (bow-tie pasta) , uncooked
1 lb. fresh asparagus spears , cut into 2 inch lengths
1 cup KRAFT Light Zesty Italian Dressing
1 tsp. dried oregano leaves
1 tsp. lemon zest
1 lb. cooked cleaned large shrimp
1 cup halved cherry tomatoes
1 pkg. (8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

 Directions : View recipe directions on kraftrecipes.com
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