Roasting shrimp intensifies their sweet flavor making them succulent and tender. Here the flavors of garlic, lemon and thyme all mingle together before being
Servings:4 | Calories:315 | Total Fat:24g | Chol:158mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 6g
30 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 158mg
53 %
Sodium 1179mg
49 %
Protein 17g
34 %
Calories:
47% Olive oil
25% Fresh shrimp
16% Butter
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup olive oil 1 lemon, zested then half cut into thin slices and other half into wedges 3-4 fresh thyme sprigs, leaves removed sea or kosher salt and fresh black pepper spaghetti / pasta, couscous or rice for serving 2 tablespoons butter 1 pound fresh shrimp, medium-sized, deveined with tails off 5 cloves garlic, minced
Directions : View recipe directions on cinnamonspiceandeverythingnice.com
