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Lemon Tropical Pound Cake
This Lemon Tropical Pound Cake recipe contains granulated sugar, dried fruit, flour, philadelphia cream cheese, powdered sugar and more.
12 Servings
- 1 hr 50 min -
kraftrecipes.com
Servings:
12
| Calories:
409
| Total Fat:
12g
| Chol:
85mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
7g
35 %
Total Carb
72g
24 %
Fiber
3g
12 %
Sugars
38g
---
Cholesterol
85mg
28 %
Sodium
193mg
8 %
Protein
6g
12 %
Calories:
41% Others combined
23% Granulated sugar
18% Flour
16% Dried fruit
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup (1 stick) butter or margarine , softened
1-1/2 cups granulated sugar
4 eggs
2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1-1/2 cups chopped dried fruit (mango, papaya and pineapple), divided
1 cup PLANTERS Chopped Pecans , divided
1 cup powdered sugar
2 Tbsp. lemon juice
Directions :
View recipe
directions
on kraftrecipes.com
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Lemon Tropical Pound Cake
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