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Lemon Tropical Pound Cake

This Lemon Tropical Pound Cake recipe contains granulated sugar, dried fruit, flour, philadelphia cream cheese, powdered sugar and more.
12 Servings - 1 hr 50 min - kraftrecipes.com
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Servings:12  | Calories:409 | Total Fat:12g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 72g
24 %
Fiber 3g
12 %
Sugars 38g
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Cholesterol 85mg
28 %
Sodium 193mg
8 %
Protein 6g
12 %
Calories:
41% Others combined
23% Granulated sugar
18% Flour
16% Dried fruit
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup (1 stick) butter or margarine , softened
1-1/2 cups granulated sugar
4 eggs
2 cups flour
1-1/2 tsp. CALUMET Baking Powder
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
1-1/2 cups chopped dried fruit (mango, papaya and pineapple), divided
1 cup PLANTERS Chopped Pecans , divided
1 cup powdered sugar
2 Tbsp. lemon juice

Directions : View recipe directions on kraftrecipes.com
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