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Lemonade Cheesecake
You can't beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you're making the filling. That's how it gets creeeeamy.
8 Servings
- 4 hr 15 min -
kraftrecipes.com
Servings:
8
| Calories:
266
| Total Fat:
20g
| Chol:
53mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
10g
50 %
Total Carb
20g
7 %
Fiber
0g
0 %
Sugars
18g
---
Cholesterol
53mg
18 %
Sodium
172mg
7 %
Protein
3g
6 %
Calories:
36% PHILADELPHIA Fat Free Cream Cheese
33% Ready-to-use reduced-fat graham cracker crumb crust
27% COOL WHIP FREE Whipped Topping
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese , softened
1 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix
1/4 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping , thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Directions :
View recipe
directions
on kraftrecipes.com
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