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Lemonade Pie
For a homemade look, freeze crust for five minutes, and then slip it into your favorite pie plate before adding filling.
8 Servings
- 15 min -
myrecipes.com
Servings:
8
| Calories:
384
| Total Fat:
24g
| Chol:
75mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
14g
70 %
Total Carb
37g
12 %
Fiber
1g
4 %
Sugars
30g
---
Cholesterol
75mg
25 %
Sodium
250mg
10 %
Protein
7g
14 %
Calories:
50% Cream cheese
21% Frozen lemonade concentrate
14% Can evaporated milk
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (12 oz.) can evaporated milk
2 (3.4 oz.) packages lemon instant pudding mix
1 tablespoon lemon zest
2 (8 oz.) packages cream cheese, softened
1/2 teaspoon vanilla extract
1 (12 oz.) can frozen lemonade concentrate, thawed
1 (9 inch) ready-made graham cracker piecrust
Thawed frozen whipped topping
Garnish: crushed lemon drop candies
Directions :
View recipe
directions
on myrecipes.com
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Lemonade Pie
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