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Lemonade Pie

For a homemade look, freeze crust for five minutes, and then slip it into your favorite pie plate before adding filling.
8 Servings - 15 min - myrecipes.com
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Servings:8  | Calories:384 | Total Fat:24g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 14g
70 %
Total Carb 37g
12 %
Fiber 1g
4 %
Sugars 30g
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Cholesterol 75mg
25 %
Sodium 250mg
10 %
Protein 7g
14 %
Calories:
50% Cream cheese
21% Frozen lemonade concentrate
14% Can evaporated milk
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (12 oz.) can evaporated milk
2 (3.4 oz.) packages lemon instant pudding mix
1 tablespoon lemon zest
2 (8 oz.) packages cream cheese, softened
1/2 teaspoon vanilla extract
1 (12 oz.) can frozen lemonade concentrate, thawed
1 (9 inch) ready-made graham cracker piecrust
Thawed frozen whipped topping
Garnish: crushed lemon drop candies

Directions : View recipe directions on myrecipes.com
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