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Lemonade Pudding Cake
Instant vanilla pudding and lemonade mix add flavor and moistness to a yellow cake mix. Baked in a tube pan, the cake is topped with a lemony glaze.
16 Servings
- 1 hr 25 min -
kraftrecipes.com
Servings:
16
| Calories:
93
| Total Fat:
5g
| Chol:
41mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
10g
3 %
Fiber
0g
0 %
Sugars
9g
---
Cholesterol
41mg
14 %
Sodium
42mg
2 %
Protein
1g
3 %
Calories:
40% Oil
31% Powdered sugar
16% Eggs
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix , divided
1 cup cold water
4 eggs
1/4 cup oil
3 Tbsp. warm water
1 cup powdered sugar
Directions :
View recipe
directions
on kraftrecipes.com
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