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Lemongrass Marinated Flank Steak
This recipe contains flank steak, olive oil, shallots, brown sugar, lemongrass and more.
6 Servings
- 2 hr 20 min -
tastykitchen.com
Servings:
6
| Calories:
351
| Total Fat:
16g
| Chol:
98mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
5g
25 %
Total Carb
18g
6 %
Fiber
0g
0 %
Sugars
5g
---
Cholesterol
98mg
33 %
Sodium
92mg
4 %
Protein
34g
68 %
Calories:
66% Flank Steak
11% Olive Oil
10% Shallots
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 stalks Lemongrass, Ends Trimmed, Stalks Beaten And Roughly Chopped
4 cloves Garlic, Peeled
2 whole Large Shallots, Roughly Chopped
2 whole JalapeƱos, Seeded And Roughly Chopped
2 Tablespoons Packed Brown Sugar
1/3 cups Fresh Lime Juice
2 Tablespoons Olive Oil
2 pounds Flank Steak
Directions :
View recipe
directions
on tastykitchen.com
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Lemongrass Marinated Flank Steak
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