Servings:6 | Calories:226 | Total Fat:3g | Chol:34mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 34mg
11 %
Sodium 418mg
17 %
Protein 8g
16 %
Calories:
83% White bread flour
6% Others combined
5% Egg
4% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup warm water 1/2 cup milk, at room temperature 1 large egg, at room temperature 2 1/4 cups white bread flour 1 package (1 / 4 ounce) rapid-rise yeast or 1 tablespoon fresh yeast 1 teaspoon salt 1 tablespoon sugar 1 cup (2 sticks) unsalted butter, cold, cut into thin slices
Directions : View recipe directions on ezrapoundcake.com
