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Lemony White Bean and Carrot Spinach Salad
This recipe contains great northern beans, avocado, feta cheese, pistachio nuts, chicken stock and more.
6 Servings
- 4 hr 30 min -
bhg.com
Servings:
6
| Calories:
351
| Total Fat:
13g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
4g
20 %
Total Carb
44g
15 %
Fiber
15g
60 %
Sugars
7g
---
Cholesterol
13mg
4 %
Sodium
861mg
36 %
Protein
19g
38 %
Calories:
44% Great Northern beans
30% Others combined
15% Avocado
10% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 cups dry Great Northern beans
5 medium carrots, cut into 1/2 inch pieces
1 medium onion, halved and thinly sliced (1 cup)
2 cloves garlic , minced
1/2 teaspoon dried oregano , crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 1/2 cups no-salt-added chicken stock
1 5 ounce package fresh baby spinach
2 teaspoons finely shredded lemon peel
3 tablespoons lemon juice
1 medium avocado , halved, seeded, peeled, and chopped
3/4 cup crumbled reduced-fat feta cheese (3 ounces)
1/3 cup pistachio nuts, coarsely chopped
Lemon wedges (optional)
Directions :
View recipe
directions
on bhg.com
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Lemony White Bean and Carrot Spinach Salad
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