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Lentil and Almond Burgers
These vegetarian burgers are just the thing for a summery picnic, on buns or on their own with sliced tomatoes and relish. Or try them with roasted po
5 Servings
- 2 hr -
eatingwell.com
Servings:
5
| Calories:
267
| Total Fat:
12g
| Chol:
109mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
29g
10 %
Fiber
13g
52 %
Sugars
2g
---
Cholesterol
109mg
36 %
Sodium
261mg
11 %
Protein
13g
26 %
Calories:
50% Green lentils
18% Extra-virgin olive oil
18% Others combined
12% Egg yolk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 cups water
1 cup brown, or French green lentils (see Note)
2 tablespoons extra-virgin olive oil, divided
3/4 cup finely chopped carrot
1/3 cup finely chopped shallots, (about 2 medium)
1/3 cup finely chopped celery, (about 1 stalk)
1/4 cup sliced almonds
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 large egg yolk, lightly beaten
1 tablespoon lemon juice
Directions :
View recipe
directions
on eatingwell.com
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Lentil and Almond Burgers
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