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Lentil and Roasted Garlic Soup with Seared Steak
This Lentil and Roasted Garlic Soup with Seared Steak recipe contains olive oil, vegetable broth, flank steak, yams, green lentils and more.
6 Servings
-
epicurious.com
Servings:
6
| Calories:
839
| Total Fat:
43g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
9g
45 %
Total Carb
81g
27 %
Fiber
17g
68 %
Sugars
6g
---
Cholesterol
57mg
19 %
Sodium
1940mg
81 %
Protein
36g
72 %
Calories:
33% Others combined
31% Olive oil
20% Vegetable broth
13% Flank steak
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 cup olive oil
10 garlic cloves, peeled, halved
2 tablespoons fresh rosemary leaves
3 cups water
1/2 cup French green lentils
1 medium leek (white and green parts only), thinly sliced
1 tablespoon chopped fresh sage
7 cups (or more) vegetable broth
3 tablespoons soy sauce
1/4 cup red lentils
1 1/4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1/2 inch cubes
12 ounces kale, ribs discarded, leaves thinly sliced
1 1 1 / 2- to 1 3/4 pound flank steak
6 tablespoons grated Parmesan cheese
Chopped fresh parsley
Directions :
View recipe
directions
on epicurious.com
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Lentil and Roasted Garlic Soup with Seared Steak
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