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Lentil Chili II
Lentils are cooked in a flavorful chili along with carrots and celery.
12 Servings
- 1 hr 25 min -
allrecipes.com
Servings:
12
| Calories:
209
| Total Fat:
3g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
35g
12 %
Fiber
15g
60 %
Sugars
7g
---
Cholesterol
3mg
1 %
Sodium
384mg
16 %
Protein
12g
24 %
Calories:
63% Dry lentils
20% Others combined
10% Onion
5% Can tomato paste
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon olive oil
1 tablespoon butter
4 cups chopped onion
1 bulb garlic cloves, chopped
1 (16 ounce) package dry lentils
1 (6 ounce) can tomato paste
1 (14.5 ounce) can crushed tomatoes
2 quarts water
2 tablespoons chili powder
1 tablespoon cumin
1 dash paprika
salt to taste
black pepper to taste
2 cups sliced carrots
2 cups sliced celery
Directions :
View recipe
directions
on allrecipes.com
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Lentil Chili II
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