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Lentil Gratin

To say we've gotten a little rain this week would be an understatement. You could maybe say there was a
3 Servings - 10 min - savvyeat.com
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Servings:3  | Calories:389 | Total Fat:11g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 50g
17 %
Fiber 22g
88 %
Sugars 5g
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Cholesterol 13mg
4 %
Sodium 369mg
15 %
Protein 25g
50 %
Calories:
58% Dry lentils
19% Parmesan cheese
12% Others combined
10% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon extra virgin olive oil
1/2 medium yellow onion, diced
2 garlic cloves, minced
3 medium carrots, diced
1 cup dry lentils
2 cups vegetable or chicken stock
2 ounces Parmesan cheese, grated

Directions : View recipe directions on savvyeat.com
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