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Lentil Gratin
To say we've gotten a little rain this week would be an understatement. You could maybe say there was a
3 Servings
- 10 min -
savvyeat.com
Servings:
3
| Calories:
389
| Total Fat:
11g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
4g
20 %
Total Carb
50g
17 %
Fiber
22g
88 %
Sugars
5g
---
Cholesterol
13mg
4 %
Sodium
369mg
15 %
Protein
25g
50 %
Calories:
58% Dry lentils
19% Parmesan cheese
12% Others combined
10% Extra virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon extra virgin olive oil
1/2 medium yellow onion, diced
2 garlic cloves, minced
3 medium carrots, diced
1 cup dry lentils
2 cups vegetable or chicken stock
2 ounces Parmesan cheese, grated
Directions :
View recipe
directions
on savvyeat.com
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Lentil Gratin
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