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Lentil Ham Soup
This recipe contains brown lentils, cooked ham, parmesan cheese, reduced-sodium chicken broth, carrot and more.
6 Servings
- 4 hr 20 min -
bhg.com
Servings:
6
| Calories:
213
| Total Fat:
4g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
27g
9 %
Fiber
12g
48 %
Sugars
4g
---
Cholesterol
16mg
5 %
Sodium
525mg
22 %
Protein
19g
38 %
Calories:
53% Brown lentils
21% Others combined
16% Cooked ham
8% Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 cups reduced-sodium chicken broth
3 cups water
1 medium onion, cut into thin wedges
1 1/2 cups chopped celery (3 stalks)
1 1/2 cups thinly sliced carrot (3 medium)
1 cup brown lentils, rinsed and drained
6 ounces cooked ham, diced
1 1/2 teaspoons dried thyme, crushed
3 cups shredded fresh spinach
1 ounce Parmesan cheese, shaved
Directions :
View recipe
directions
on bhg.com
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Lentil Ham Soup
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